Three different words.
Three different meanings.
Three different spellings.
Look it up.
It's not that difficult, people.
Thursday, January 21, 2010
Monday, December 28, 2009
This is a story about Minnie the Moocher...
Just a taste of my Christmas break :)
Brayden and I bought ourselves the whole series of Jeeves and Wooster with a Christmas gift card on Saturday, and the whole family has been enjoying it ever since.
By "Brayden and I bought," I really mean I found it in the store and knew he wanted it and ran up to him while jumping up and down shouting "LOOK! LOOK! LOOK! We can get it we can get it we can get it LET'S GET IT COME ON COME ON LOOK LOOK LOOK!"
He looked. We got it. We love it.
Stephen Fry, you make me happy.
Hugh Laurie makes me happy too, but not quite in the same way.
Monday, December 21, 2009
FINALLY!
FINISHED WITH FINALS! It's such a liberating feeling.
Now off to take a half-hour nap before I have to get up and go HOME FOR CHRISTMAS! WOOHOO!
Thursday, December 3, 2009
Simple Little Things
I put my slippers in the dryer before I put them on, so now my feet are toasty warm.
And that makes me very very happy.
Sunday, November 1, 2009
Day 18 -- Organization
After almost a week of slaving and sweating, THE APARTMENT IS ORGANIZED!This is one of my favorite things. Our end table in the living room is now my personal wedding display. My favorite framed picture of the wedding, our scrapbook and autograph album, one of our wedding gift candle hurricanes, and a bowl of our wedding M&Ms. We have about 55 of the original 60 pounds left.
Day 17 -- Bride and Groom Chairs
My chair and Brayden's chair at our dinner bar. We haven't got a table, and most of the time we actually eat dinner picnic style on the floor, but we like it that way :)
But, whenever we do eat at the bar, somehow I always end up on the left and he on the right. So I've formalized our chairs.
That was my fun decorative thing for the day.
Day 16 -- Whipped Cream
I made whipped cream today! I'd never made it before, so I was happy when my adventures in cooking continued to progress successfully.
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